KCL II Barbeque & Chinese Restaurant offers a distinctive fusion menu that blends classic Chinese cuisine with the rich, smoky flavors of barbecue. For those seeking a hearty, flavorful experience, the restaurant excels in offering a wide variety of options that cater to both traditional tastes and adventurous palates.
The barbeque selections stand out with their tender, slow-cooked meats that are perfectly charred and glazed with a smoky-sweet sauce. The BBQ Ribs, with their fall-off-the-bone texture and tangy glaze, are a must-try for any meat lover. The BBQ Chicken, crispy on the outside and juicy on the inside, is another standout, ideal for pairing with a side of crispy fries or refreshing coleslaw.
Turning to the Chinese offerings, the menu delivers all the familiar favorites, but with a twist. The General Tso’s Chicken is a vibrant mix of crispy chicken chunks smothered in a sweet and slightly spicy sauce, while the Kung Pao Shrimp packs a punch with its balance of heat from chilies and the crunch of peanuts. For those looking for a lighter dish, the Hot and Sour Soup offers a perfect combination of tangy and spicy, warming the soul with every spoonful.
Don’t miss the Chop Suey, which features a fresh medley of vegetables stir-fried to perfection, or the Sweet and Sour Pork, a popular dish that combines crispy pork with a zesty, vibrant sauce. And for those with a penchant for noodle dishes, the Lo Mein provides a satisfying, savory bite, with just the right amount of sauce clinging to the soft noodles.
Overall, KCL II Barbeque & Chinese Restaurant’s menu is a delightful journey through diverse flavors, making it a fantastic spot for those looking to enjoy both Chinese comfort food and classic American barbeque in one meal.